The Quick & Easy series features small, compact cookbooks, emphasizing everyday–quick and practical–cooking. Readily available ingredients are used to produce mouthwatering and visually appealing dishes for daily meals. The books feature contemporary content. Well-designed layouts, and beautiful color photography throughout. A useful table leads each book, doubling as both a table of contents and recipe description. Information such as number of calories, recipes with big portions, take-along food, fast recipes, and ultra-simple recipes, are highlighted. Helpful hints and cooking tips punctuate the text offering sensible strategies for everyday eating. Raclette celebrates this Swiss-style favorite of melted cheese served with breads, meats, and vegetables. The book provides the reader with basic information regarding technique, tools, ingredients, and serving suggestions, while illustrating each idea with helpful and instructional color photography. A must-have for all cheese lovers!